Activated Cashew & Walnut Butter/Dip

• 1 cup walnuts

• 1 cup cashews soaked overnight

• 1/2 cup nutritional yeast

• 1 cup cooked chick peas

• 1 tablespoon Tamari

• Himalayan Salt and Celtic salt to taste

Blend All ingredients until smooth

Store In glass jars in the fridge - up to 1 week

Optional Add Extra Virgin Olive Oil to top of jars to keep longer

Garnish when serving with Chick peas and Thyme

This tasty dip is full of omega 3 fats, vitamins and minerals.

It’s also very easy and cost effective to make yourself.

You can use it as a dip or a butter.

• Seaweed Rice biscuits

• Olives

• Avocado slices

• Sardines (YUM!)

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