Once completely cooled (you may want to refrigerate overnight in the stock pot) – Divide up into takeaway containers and freeze.
Take out and defrost as required.
To serve – Add amount to bowl, boil the kettle and pour 100ml or so over the mix. This brings the food to room temperature and makes it very enjoyable for your little friends. They love lapping the liquid.
Depending on how many dogs and the size of your dog – this mix can last up to 10 days.
We give our dogs free range chicken necks (raw), kangaroo mince and the occasional greek yogurt and sauerkraut for gut health.
We used to give Taste of the wild biscuits but stopped as Angelia was getting weird growths on her lip. We also changed to free range chicken necks around this time.
I’ve done a video tutorial on how to prepare this pooch food here
While you are there maybe you could follow & like my page or make a comment :)
Note – Use human meats of high quality, It’s reasonable from all of the major supermarkets.
Alternate batches so they get good variety.

I will add that I advocate limited vaccinations for animals. Lilly only ever had 2 in her life. Never needed the vet until the day she passed.
We now have 2 french bulldogs – Lady Gaga and Angelina Jolie :)
I am sure they eat better than most humans do! (and they also don’t receive vaccinations, heart worm or flea treatments)
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