• 6-10 cashew nuts, soaked in hot water for 20 mins
• 1 cup frozen green peas
• 250g Paneer
• 1 medium onion, finely chopped
• 1 fresh chilli (green or red)
• 1 clump garlic, skinned
• 1/2 inch piece of ginger - skin removed
• 2 medium tomatoes, quartered
• 1/2 teaspoon chilli flakes/powder
• 1 teaspoon turmeric paste/powder
• 1 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 2 tablespoons ghee
• 3 stalks spring onions, sliced thinly right to the green tip