One of the first dates I had with Russ he cooked me this Chilli. And whilst I was most impressed – because I am a control freak – Since then there have been some modifications to the original recipe..

1. Exchanging beef mince for turkey – you would never know the difference – in fact its better and so much healthier!
2. Adding in the chicken stock to the onion and garlic – this eliminates the need for any oil, although olive oil was originally used.
3. This one didn’t actually happen due to the dynamics of recipe take over tactics …. but I would add in a leek to the garlic, onion stage …. just because I’m a #leeklover

*Cook without colour is an old fashioned term that means you have a low heat and stir regularly, you don’t want the onion/garlic to brown or burn. Usually to do this you have adequate liquid and add as needed.