Artichoke dip

• 1 can Artichoke hearts - drained

• 250g spinach

• 1 cup Gevity "great guts" bone broth mayo

• 1 cup mozzarella cheese - shredded

• 1 cup pecorino/parmesan cheese - grated

• 2-3 cloves fresh garlic finely chopped

• 1 chilli sliced (optional)

• Celtic salt to taste

Enjoy straight out of the oven, and cold for left overs. This dip is packed with taste and texture

Combine all ingredients in a bowl, mix well

Transfer to an oven proof dish

Preheat oven to 160 degrees

Bake for 25-30 minutes

Serve immediately

You will notice I have listed Gevity Bone broth “great guts mayo” this is the ONLY mayonnaise that I recommend. All others have seed oils.

Mary’s gone crackers https://www.marysgonecrackers.com/are a versatile, clean cracker and really tasty!

• Mary's gone crackers or lightly toasted rye sour dough

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