I love a good Vegetable soup! You can use up all the vegetables in your fridge and make something that serves as dinner and is also great to freeze for a rainy day when you cant be bothered to cook such a Nutritional delight.
When my kids were little I used to make this almost weekly. (Minus the Turkey balls).
The sweetener would be “very cheesy” toast soldiers made under the grill. They could only eat the cheesies if they had all of their soup.
The only one to fail this challenge on a regular basis was Alec (the youngest), he would eat all of the broth and leave the veg.
Little did he know that was ok by me – regardless of my futile threats for cheesie withholding…
as the goodness is in the broth :)